Agedashi Tofu:
Deep fried Tofu in a special sauce
Agenasu:
Fried Japanese Eggplant with Garlic Soy Sauce
Spinach Ohitashi:
Traditional Japanese pressed Spinach
Shiitake Steaks:
Grilled, locally grown large Shiitake Mushrooms
Pork Dumplings
Fried Shu Mai with mustard dipping sauce
Hamachi Kama:
Broiled yellowtail collar with ponzu sauce
Soy Bean Paper Rolls
Wrapped shrimp and vegetabls, fried and served on a bed of lettuce with a ginger sauce
Sushi Maki (rolls, traditional)