Fish (raw or cooked) and/or vegetable rolled with seaweed rice and wrapped in Maki Nori (toasted seaweed)
Available in Three Styles
Hosomaki: Standard Style Roll
Temaki: Uncut Hand Roll
Uramaki: Reverse Roll – Rice Outside
Kanpyo: Japanese Squash
Kappa: Cucumber
Oshinko: Pickled Dakon Radish
Umemaki: Plum Paste with Cucumber
Tekka: Tuna
Futomaki:
Japanese Squash, Black Mushrooms, Spinach, Burdock and Tamago Egg
Our Sushi Chefs are happy to entertain special requests
California Roll:
Kani, Avocado, Cucumber & Masago
Princeton by the Sea:
Albacore with fresh Ginger and Green Onion
Half Moon Bay:
Artichoke Heart, Avocado and Radish Sprouts
Tempting Tentacle:
Broiled Octopus & Avocado with Teriyaki Sauce
Green Dragon:
Seasonal Vegetable Tempura, Avocado & Broccoli
Oaxaca Mexico:
Fried Jalapeño Pepper, Tomato, Broiled Green Onion,
Cilantro, lettuce and Avocado
Muy Bonito:
Bonito with fresh Ginger, Green Onions & Lemon Peel
Baja California:
Spicy California Roll
New York:
Prawn, Avocado, Cucumber & Masago
Ichiban:
Broiled Eel, Avocado, Cucumber with Teriyaki Sauce
Sanban:
Broiled Salmon Skin, Burdock, Shiso Leaf,
Dried Bonito, Green Onion, Radish Sprouts & Sesame Seed
Unagi Papaya Special:
Just what it says! Unagi and Papaya
New Zealand:
Mussels, Green Onion, Avocado with Teriyaki Sauce